ISRC
Don Giovanni, K 527: Finale: Gia la mensa e preparata (Don Giovanni, Leporello, Donna Elvira)
Song: Don Giovanni: Atto II. No. 24 Finale “Già la mensa e preparata” (Don Giovanni, Leporello, Donna Elvira)
Last verified:
GBF076842636 is the International Standard Recording Code (ISRC) for the recording “Don Giovanni, K 527: Finale: Gia la mensa e preparata (Don Giovanni, Leporello, Donna Elvira)” by Gabriel Bacquier, Donald Gramm, Pilar Lorengar, English Chamber Orchestra, Richard Bonynge, released 1996-01-01. ISRCs are 12-character ISO 3901 identifiers that uniquely tag a specific sound recording — different masters, remixes, and live versions each receive a distinct ISRC.
Credits Graph
Want songwriter and ownership data?
This recording is not yet in the Notes database. Notes-enhanced ISRCs include ownership data, songwriter credits, and publisher chains.
GBF076842636 is an International Standard Recording Code (ISRC) that uniquely identifies the recording “Don Giovanni, K 527: Finale: Gia la mensa e preparata (Don Giovanni, Leporello, Donna Elvira)” by Gabriel Bacquier, Donald Gramm, Pilar Lorengar, English Chamber Orchestra, Richard Bonynge. ISRCs are 12-character alphanumeric codes defined by ISO 3901, used globally by streaming platforms, record labels, and rights organizations to track plays and distribute royalties.
Learn more about ISRCs · Powered by Notes.fm
GBF076842636 is the International Standard Recording Code (ISRC) for the recording “Don Giovanni, K 527: Finale: Gia la mensa e preparata (Don Giovanni, Leporello, Donna Elvira)” by Gabriel Bacquier, Donald Gramm, Pilar Lorengar, English Chamber Orchestra, Richard Bonynge, released 1996-01-01. ISRCs are 12-character ISO 3901 identifiers that uniquely tag a specific sound recording — different masters, remixes, and live versions each receive a distinct ISRC.
English Chamber Orchestra, Raymond Leppard
NLA507918706Janet Baker, Leslie Pearson, English Chamber Orchestra, Raymond Leppard
NLA507510516English Chamber Orchestra, Raymond Leppard
NLA507918702
