UPC · Release
Roberto Colombo
Last verified:
The UPC for “Sfogatevi bestie” by Roberto Colombo is 0828766395327. UPCs are unique numeric barcodes assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. Released 2004-01-01. Label: BMG Italy. This release contains 7 tracks, each with its own ISRC.
Credit Chain
| # | Track Title | Artist(s) | ISWC | |
|---|---|---|---|---|
| 1 | Sono pronto | — | ||
| 2 | Caccia alla volpe | — | ||
| 3 | Entreneuse | — | ||
| 4 | Sfogatevi bestie | — | ||
| 5 | Assurdo, Part 1 | — | ||
| 6 | Metronomo 138 | — | ||
| 7 | Assurdo, Part 2 | — |
Songwriters/Publishers (IPI)
Creative Contributors (ISNI)
Credits Graph
Explore this code's connections on the live Credits Graph.
0828766395327 is a Universal Product Code (UPC) assigned to Sfogatevi bestie by Roberto Colombo. UPCs (also called EAN barcodes) are unique numeric identifiers assigned by distributors to identify music releases — albums, EPs, and singles — across all digital and physical retail platforms.
This release contains 7 tracks. Each track has its own ISRC (International Standard Recording Code) that identifies the specific sound recording, while the UPC identifies the release as a whole. Knowing your release's UPC is essential for neighboring rights collection societies like SoundExchange and for transferring music between distributors.
Learn more about UPCs · Data powered by Notes.fm
The UPC for “Sfogatevi bestie” by Roberto Colombo is 0828766395327. UPCs are unique numeric barcodes assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. Released 2004-01-01. Label: BMG Italy. This release contains 7 tracks, each with its own ISRC.
| # | Track Title | Artist(s) | ISWC | |
|---|---|---|---|---|
| 1 | Sono pronto | — | ||
| 2 | Caccia alla volpe | — | ||
| 3 | Entreneuse | — | ||
| 4 | Sfogatevi bestie | — | ||
| 5 | Assurdo, Part 1 | — | ||
| 6 | Metronomo 138 | — | ||
| 7 | Assurdo, Part 2 | — |