UPC · Release
Tom Howe
Last verified:
The UPC for “Bake Off: Crème de La Crème (Music From The Original TV Series)” by Tom Howe is 191773671600. UPCs are unique numeric barcodes assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. Released 2017-10-27. This release contains 18 tracks, each with its own ISRC. Tracks include UK3EM1700104, UK3EM1700105, UK3EM1700106.
Credit Chain
| # | Track Title | Artist(s) | ISWC | |
|---|---|---|---|---|
| 1 | Organic Flour | Tom Howe | — | |
| 2 | Fine Pastry | Tom Howe | — | |
| 3 | Tick Cross Buns | Tom Howe | T-306.994.916-8 | |
| 4 | Hectic Bake | Tom Howe | T-922.533.068-7 | |
| 5 | Burnt Toast | Tom Howe | — | |
| 6 | Baked Goods | Tom Howe | — | |
| 7 | Creme Tension | Tom Howe | — | |
| 8 | Pumpkin Pie | Tom Howe | — | |
| 9 | Apple Base | Tom Howe | — | |
| 10 | Walnut Crumpet | Tom Howe | — | |
| 11 | Icing on the Cake | Tom Howe | — | |
| 12 | Cucumber | Tom Howe | — | |
| 13 | More Flour | Tom Howe | — | |
| 14 | Time Starts Now | Tom Howe | T-908.987.612-0 | |
| 15 | Technical Brulee | Tom Howe | — | |
| 16 | Rising Pastry | Tom Howe | — | |
| 17 | Triple Layer Cake | Tom Howe | — | |
| 18 | Winners | Tom Howe | T-306.402.459-1 |
Musical Works (ISWC)
Songwriters/Publishers (IPI)
Creative Contributors (ISNI)
Identifier Graph
191773671600 is a Universal Product Code (UPC) assigned to Bake Off: Crème de La Crème (Music From The Original TV Series) by Tom Howe. UPCs (also called EAN barcodes) are unique numeric identifiers assigned by distributors to identify music releases — albums, EPs, and singles — across all digital and physical retail platforms.
This release contains 18 tracks. Each track has its own ISRC (International Standard Recording Code) that identifies the specific sound recording, while the UPC identifies the release as a whole. Knowing your release's UPC is essential for neighboring rights collection societies like SoundExchange and for transferring music between distributors.
Learn more about UPCs · Data powered by Notes.fm
The UPC for “Bake Off: Crème de La Crème (Music From The Original TV Series)” by Tom Howe is 191773671600. UPCs are unique numeric barcodes assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. Released 2017-10-27. This release contains 18 tracks, each with its own ISRC. Tracks include UK3EM1700104, UK3EM1700105, UK3EM1700106.
| # | Track Title | Artist(s) | ISWC | |
|---|---|---|---|---|
| 1 | Organic Flour | Tom Howe | — | |
| 2 | Fine Pastry | Tom Howe | — | |
| 3 | Tick Cross Buns | Tom Howe | T-306.994.916-8 | |
| 4 | Hectic Bake | Tom Howe | T-922.533.068-7 | |
| 5 | Burnt Toast | Tom Howe | — | |
| 6 | Baked Goods | Tom Howe | — | |
| 7 | Creme Tension | Tom Howe | — | |
| 8 | Pumpkin Pie | Tom Howe | — | |
| 9 | Apple Base | Tom Howe | — | |
| 10 | Walnut Crumpet | Tom Howe | — | |
| 11 | Icing on the Cake | Tom Howe | — | |
| 12 | Cucumber | Tom Howe | — | |
| 13 | More Flour | Tom Howe | — | |
| 14 | Time Starts Now | Tom Howe | T-908.987.612-0 | |
| 15 | Technical Brulee | Tom Howe | — | |
| 16 | Rising Pastry | Tom Howe | — | |
| 17 | Triple Layer Cake | Tom Howe | — | |
| 18 | Winners | Tom Howe | T-306.402.459-1 |
