UPC · Release
Joji
Last verified:
193017038842 is the Universal Product Code (UPC barcode) for the release “In Tongues” by Joji, released 2018-02-14. UPCs are unique numeric identifiers assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. This release contains 8 tracks, each with its own ISRC. Tracks include USUYG1161728, USUYG1179130, USUYG1161723.
Credit Chain
| # | Track Title | Artist(s) | ISWC | |
|---|---|---|---|---|
| 1 | Will He | Joji | T-928.711.704-8 | |
| 2 | Pills | Joji | T-928.626.597-2 | |
| 3 | Demons | Joji | T-928.626.592-7 | |
| 4 | Window | Joji | T-928.626.594-9 | |
| 5 | Bitter Fuck | Joji | T-928.626.595-0 | |
| 6 | worldstar money (interlude) | Joji | T-928.627.139-4 | |
| 7 | plastic taste | Joji | T-928.626.606-6 | |
| 8 | I DON'T WANNA WASTE MY TIME | JOJI | T-928.627.140-7 |
Musical Works (ISWC)
Songwriters/Publishers (IPI)
Creative Contributors (ISNI)
Identifier Graph
193017038842 is a Universal Product Code (UPC) assigned to In Tongues by Joji. UPCs (also called EAN barcodes) are unique numeric identifiers assigned by distributors to identify music releases — albums, EPs, and singles — across all digital and physical retail platforms.
This release contains 8 tracks. Each track has its own ISRC (International Standard Recording Code) that identifies the specific sound recording, while the UPC identifies the release as a whole. Knowing your release's UPC is essential for neighboring rights collection societies like SoundExchange and for transferring music between distributors.
Learn more about UPCs · Data powered by Notes.fm
193017038842 is the Universal Product Code (UPC barcode) for the release “In Tongues” by Joji, released 2018-02-14. UPCs are unique numeric identifiers assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. This release contains 8 tracks, each with its own ISRC. Tracks include USUYG1161728, USUYG1179130, USUYG1161723.
