UPC · Release
Molly Payton
Last verified:
The UPC for “Slack” by Molly Payton is 196292377941. UPCs are unique numeric barcodes assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. Released 2021-10-01. This release contains 8 tracks, each with its own ISRC. Tracks include QM6N22185020, QMFMF2102818, QMFME2150243.
Credit Chain
| # | Track Title | Artist(s) | ISWC | |
|---|---|---|---|---|
| 1 | Honey | Molly Payton | T-305.537.686-4 | |
| 2 | When Skies Were Always Blue | Molly Payton | T-318.301.677-1 | |
| 3 | You Cut Me So Much Slack | Molly Payton | T-315.504.071-0 | |
| 4 | In Your Arms | Molly Payton | T-313.890.844-4 | |
| 5 | How Things Change | Molly Payton | T-318.071.980-2 | |
| 6 | January Summer | Molly Payton | T-307.560.230-7 | |
| 7 | Like a Child | Molly Payton | T-307.685.171-9 | |
| 8 | While You’re Driving | Molly Payton | — |
Musical Works (ISWC)
Songwriters/Publishers (IPI)
Identifier Graph
196292377941 is a Universal Product Code (UPC) assigned to Slack by Molly Payton. UPCs (also called EAN barcodes) are unique numeric identifiers assigned by distributors to identify music releases — albums, EPs, and singles — across all digital and physical retail platforms.
This release contains 8 tracks. Each track has its own ISRC (International Standard Recording Code) that identifies the specific sound recording, while the UPC identifies the release as a whole. Knowing your release's UPC is essential for neighboring rights collection societies like SoundExchange and for transferring music between distributors.
Learn more about UPCs · Data powered by Notes.fm
Creative Contributors (ISNI)
The UPC for “Slack” by Molly Payton is 196292377941. UPCs are unique numeric barcodes assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. Released 2021-10-01. This release contains 8 tracks, each with its own ISRC. Tracks include QM6N22185020, QMFMF2102818, QMFME2150243.
