UPC · Release
The Way We Eat: Why Our Food Choices Matter
Peter Singer, Jim Mason, Rick Adamson, Jeff Woodman
2801598870321
159 tracksReleased 2006-04-24
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2801598870321 is the Universal Product Code (UPC barcode) for the release “The Way We Eat: Why Our Food Choices Matter” by Peter Singer, Jim Mason, Rick Adamson, Jeff Woodman, released 2006-04-24. UPCs are unique numeric identifiers assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. This release contains 159 tracks, each with its own ISRC.
Format
280GS1 prefix
1598Company prefix
87032Product
1Check digit
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Track List (159)
| # | Track Title | Artist(s) | ISWC | |
|---|---|---|---|---|
| 1 | Preface, Part 1 | — | ||
| 2 | Preface, Part 2 | — | ||
| 3 | Preface, Part 3 | — | ||
| 4 | Introduction: "Food and Ethics", Section 1 | — | ||
| 5 | Introduction: "Food and Ethics", Section 2: A New Awareness | — | ||
| 6 | Introduction: "Food and Ethics", Section 3: Voting at the Supermarket | — | ||
| 7 | Introduction: "Food and Ethics", Section 4: Three Families | — | ||
| 8 | Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 1 | — | ||
| 9 | Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 2 | — | ||
| 10 | Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 3 | — | ||
| 11 | Chapter 1: "Jake and Lee", Section 1, Part 1 | — | ||
| 12 | Chapter 1: "Jake and Lee", Section 1, Part 2 / Section 2: Grocery Shopping at Wal-Mart, Part 1 | — | ||
| 13 | Chapter 1: "Jake and Lee", Section 2: Grocery Shopping at Wal-Mart, Part 2 | — | ||
| 14 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 1 / Section 2: An Ethical Way of Treating Chickens? Part 1 | — | ||
| 15 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2: An Ethical Way of Treating Chickens? Part 2 | — | ||
| 16 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 1 | — | ||
| 17 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 2 | — | ||
| 18 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 3: A Day in the Life of a Turkey Inseminator | — | ||
| 2-1 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 5: The Cost to the Environment | — | ||
| 2-2 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 6: The Cost to Workers | — | ||
| 2-3 | Chapter 2: "The Hidden Costs of Cheap Chicken", Section 7: The Greatest Cost of All? / Section 8: A Clear-Cut Conclusion | — | ||
| 2-4 | Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 1 | — | ||
| 2-5 | Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 2 | — | ||
| 2-6 | Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 2: Certified What? | — | ||
| 2-7 | Chapter 4: "Meat and Milk Factories", Section 1 / Section 2: The Poop on Pigs, Part 1 | — | ||
| 2-8 | Chapter 4: "Meat and Milk Factories", Section 2: The Poop on Pigs, Part 2 / Section 3: A Pig's Life, Part 1 | — | ||
| 2-9 | Chapter 4: "Meat and Milk Factories", Section 3: A Pig's Life, Part 2 | — | ||
| 2-10 | Chapter 4: "Meat and Milk Factories", Section 4: Wayne Bradley, Iowa Pig Producer | — | ||
| 2-11 | Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 1 | — | ||
| 2-12 | Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 2 | — | ||
| 2-13 | Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 3 | — | ||
| 2-14 | Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 4 / Section 6: Profitability and Animal Welfare | — | ||
| 2-15 | Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 1 | — | ||
| 3-1 | Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 2 | — | ||
| 3-2 | Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 3 | — | ||
| 3-3 | Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 1 | — | ||
| 3-4 | Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 2 | — | ||
| 3-5 | Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 3 | — | ||
| 3-6 | Chapter 4: "Meat and Milk Factories", Section 9: Australian Beef | — | ||
| 3-7 | Chapter 4: "Meat and Milk Factories", Section 10: Slaughter | — | ||
| 3-8 | Chapter 5: "Can Big Get Bigger?", Section 1 | — | ||
| 3-9 | Chapter 5: "Can Big Get Bigger?", Section 2: A Less Cruel Big Mac? | — | ||
| 3-10 | Chapter 5: "Can Big Get Bigger?", Section 3: A Healthier and More Environmentally Friendly Big Mac? | — | ||
| 3-11 | Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 1 | — | ||
| 3-12 | Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 2 | — | ||
| 3-13 | Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 3 | — | ||
| 3-14 | Chapter 6: "Jim and Mary Ann", Part 1 | — | ||
| 3-15 | Chapter 6: "Jim and Mary Ann", Part 2 | — | ||
| 3-16 | Chapter 6: "Jim and Mary Ann", Part 3 | — | ||
| 4-1 | Chapter 6: "Jim and Mary Ann", Part 4 | — | ||
| 4-2 | Chapter 6: "Jim and Mary Ann", Part 5 | — | ||
| 4-3 | Chapter 6: "Jim and Mary Ann", Part 6 | — | ||
| 4-4 | Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 1 | — | ||
| 4-5 | Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 2 | — | ||
| 4-6 | Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 1 | — | ||
| 4-7 | Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 2 / Section 3: The Man Behind Niman Ranch, Part 1 | — | ||
| 4-8 | Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 3: The Man Behind Niman Ranch, Part 2 | — | ||
| 4-9 | Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 1 | — | ||
| 4-10 | Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 2 | — | ||
| 4-11 | Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 2: Certified Humane | — | ||
| 4-12 | Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 3: Better Options? | — | ||
| 4-13 | Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 4: What Price Good Eggs? | — | ||
| 4-14 | Chapter 9: "Seafood", Section 1 / Section 2: The Tragedy of the Commons and the Story of Cod, Part 1 | — | ||
| 4-15 | Chapter 9: "Seafood", Section 2: The Tragedy of the Commons and the Story of Cod, Part 2 | — | ||
| 4-16 | Chapter 9: "Seafood", Section 2.1: Gorton’s Fish Fillets / Section 2.2: Horizon Seafood | — | ||
| 5-1 | Chapter 9: "Seafood", Section 2.2: Crab, Part 1 | — | ||
| 5-2 | Chapter 9: "Seafood", Section 2.2: Crab, Part 2 | — | ||
| 5-3 | Chapter 9: "Seafood", Section 2.2: Crab, Part 3 | — | ||
| 5-4 | Chapter 9: "Seafood", Section 2.3: Salmon, Part 1 | — | ||
| 5-5 | Chapter 9: "Seafood", Section 2.3: Salmon, Part 2 | — | ||
| 5-6 | Chapter 9: "Seafood", Section 2.4: Shrimp, Part 1 | — | ||
| 5-7 | Chapter 9: "Seafood", Section 2.4: Shrimp, Part 2 | — | ||
| 5-8 | Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 1 | — | ||
| 5-9 | Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 2 | — | ||
| 5-10 | Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 1 | — | ||
| 5-11 | Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 2 / Section 5: To Eat, or Not to Eat? | — | ||
| 5-12 | Chapter 10: "Eating Locally", Section 1 | — | ||
| 5-13 | Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 1 | — | ||
| 5-14 | Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 2 | — | ||
| 5-15 | Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 1 | — | ||
| 5-16 | Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 2 | — | ||
| 6-1 | Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 3 | — | ||
| 6-2 | Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 4 | — | ||
| 6-3 | Chapter 10: "Eating Locally", Section 4: Flying High, Shipping Low | — | ||
| 6-4 | Chapter 10: "Eating Locally", Section 5: Cutting Your Own Energy Use | — | ||
| 6-5 | Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 1 | — | ||
| 6-6 | Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 2 | — | ||
| 6-7 | Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 3 | — | ||
| 6-8 | Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 4 / Section 2: Fair Trade, Part 1 | — | ||
| 6-9 | Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 2 | — | ||
| 6-10 | Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 3 | — | ||
| 6-11 | Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 4 | — | ||
| 6-12 | Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 5 / Section 3: Unfair Trade at Home, Part 1 | — | ||
| 6-13 | Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 3: Unfair Trade at Home, Part 2 | — | ||
| 6-14 | Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 3: Unfair Trade at Home, Part 3 | — | ||
| 6-15 | Chapter 12: "Eating Out and Eating In, Ethically", Section 1 / Section 2: A Restaurant: The White Dog Cafe, Part 1 | — | ||
| 7-1 | Chapter 12: "Eating Out and Eating In, Ethically", Section 2: A Restaurant: The White Dog Cafe, Part 2 | — | ||
| 7-2 | Chapter 12: "Eating Out and Eating In, Ethically", Section 2: A Restaurant: The White Dog Cafe, Part 3 / Section 3: A Fast Food Chain: Chipotle, Part 1 | — | ||
| 7-3 | Chapter 12: "Eating Out and Eating In, Ethically", Section 3: A Fast Food Chain: Chipotle, Part 2 | — | ||
| 7-4 | Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 1 | — | ||
| 7-5 | Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 2 | — | ||
| 7-6 | Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 3 | — | ||
| 7-7 | Chapter 13: "JoAnn and Joe", Section 1 / Section 2: Vegans in a Bastion of Conservatism, Part 1 | — | ||
| 7-8 | Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 2 | — | ||
| 7-9 | Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 3 | — | ||
| 7-10 | Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 4 / Section 3: Vegan Groceries, Part 1 | — | ||
| 7-11 | Chapter 13: "JoAnn and Joe", Section 3: Vegan Groceries, Part 2 | — | ||
| 7-12 | Chapter 14: "Going Organic", Section 1 / Section 2: What Is Organic Food? Part 1 | — | ||
| 7-13 | Chapter 14: "Going Organic", Section 2: What Is Organic Food? Part 2 / Section 3.1: Why Buy Organic? — Health | — | ||
| 7-14 | Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 1 | — | ||
| 8-1 | Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 2 | — | ||
| 8-2 | Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 3 | — | ||
| 8-3 | Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 1 | — | ||
| 8-4 | Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 2 | — | ||
| 8-5 | Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 3 | — | ||
| 8-6 | Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 4 | — | ||
| 8-7 | Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 5 | — | ||
| 8-8 | Chapter 14: "Going Organic", Section 5: Will GM Help the Poor? | — | ||
| 8-9 | Chapter 14: "Going Organic", Section 6: The Organic Movement and the Organic Food Industry | — | ||
| 8-10 | Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 1 | — | ||
| 8-11 | Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 2 | — | ||
| 8-12 | Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 3 | — | ||
| 8-13 | Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 1, Part 1 | — | ||
| 8-14 | Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 1, Part 2 | — | ||
| 8-15 | Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 1 | — | ||
| 8-16 | Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 2 | — | ||
| 9-1 | Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 3 | — | ||
| 9-2 | Chapter 16: "Are Vegans Better for the Environment?", Section 1, Part 1 | — | ||
| 9-3 | Chapter 16: "Are Vegans Better for the Environment?", Section 1, Part 2 | — | ||
| 9-4 | Chapter 16: "Are Vegans Better for the Environment?", Section 2: Water Consumpton, Part 1 | — | ||
| 9-5 | Chapter 16: "Are Vegans Better for the Environment?", Section 2: Water Consumpton, Part 2 | — | ||
| 9-6 | Chapter 16: "Are Vegans Better for the Environment?", Section 3: Degrading the Land, Part 1 | — | ||
| 9-7 | Chapter 16: "Are Vegans Better for the Environment?", Section 3: Degrading the Land, Part 2 | — | ||
| 9-8 | Chapter 17: "The Ethics of Eating Meat", Section 1 | — | ||
| 9-9 | Chapter 17: "The Ethics of Eating Meat", Section 2: Unsound Defenses of Factory Farming, Part 1 | — | ||
| 9-10 | Chapter 17: "The Ethics of Eating Meat", Section 2: Unsound Defenses of Factory Farming, Part 2 / Section 3: Ethics and Animals | — | ||
| 9-11 | Chapter 17: "The Ethics of Eating Meat", Section 4: Equal Consideration for Animals? / Section 5: Eating Meat: The Best Defense, Part 1 | — | ||
| 9-12 | Chapter 17: "The Ethics of Eating Meat", Section 5: Eating Meat: The Best Defense, Part 2 | — | ||
| 9-13 | Chapter 17: "The Ethics of Eating Meat", Section 6: Questions About the Best Defense, Part 1 | — | ||
| 9-14 | Chapter 17: "The Ethics of Eating Meat", Section 6: Questions About the Best Defense, Part 2 | — | ||
| 9-15 | Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 1 | — | ||
| 9-16 | Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 2 | — | ||
| 9-17 | Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 3 | — | ||
| 10-1 | Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 4 / Section 8: Killing Your Own, Part 1 | — | ||
| 10-2 | Chapter 17: "The Ethics of Eating Meat", Section 8: Killing Your Own, Part 2 / Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 1 | — | ||
| 10-3 | Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 2 | — | ||
| 10-4 | Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 3 | — | ||
| 10-5 | Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 4 | — | ||
| 10-6 | Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 5 | — | ||
| 10-7 | Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 6 | — | ||
| 10-8 | Chapter 18: "What Should We Eat?", Section 1 | — | ||
| 10-9 | Chapter 18: "What Should We Eat?", Section 2: Factory-Farmed Food, Part 1 | — | ||
| 10-10 | Chapter 18: "What Should We Eat?", Section 2: Factory-Farmed Food, Part 2 | — | ||
| 10-11 | Chapter 18: "What Should We Eat?", Section 3: Fish and Other Marine Animals | — | ||
| 10-12 | Chapter 18: "What Should We Eat?", Section 4: Organic, Local, and Fair Trade / Section 5: Humanely Raised, Vegetarian, or Vegan? Part 1 | — | ||
| 10-13 | Chapter 18: "What Should We Eat?", Section 5: Humanely Raised, Vegetarian, or Vegan? Part 2 | — | ||
| 10-14 | Chapter 18: "What Should We Eat?", Section 6: The Ethics of Obesity / Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 1 | — | ||
| 10-15 | Chapter 18: "What Should We Eat?", Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 2 | — | ||
| 10-16 | Chapter 18: "What Should We Eat?", Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 3 | — |
Preface, Part 1
—
Preface, Part 2
—
Preface, Part 3
—
Introduction: "Food and Ethics", Section 1
—
Introduction: "Food and Ethics", Section 2: A New Awareness
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Introduction: "Food and Ethics", Section 3: Voting at the Supermarket
—
Introduction: "Food and Ethics", Section 4: Three Families
—
Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 1
—
Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 2
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Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 3
—
Chapter 1: "Jake and Lee", Section 1, Part 1
—
Chapter 1: "Jake and Lee", Section 1, Part 2 / Section 2: Grocery Shopping at Wal-Mart, Part 1
—
Chapter 1: "Jake and Lee", Section 2: Grocery Shopping at Wal-Mart, Part 2
—
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 1 / Section 2: An Ethical Way of Treating Chickens? Part 1
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Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2: An Ethical Way of Treating Chickens? Part 2
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Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 1
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Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 2
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Chapter 2: "The Hidden Costs of Cheap Chicken", Section 3: A Day in the Life of a Turkey Inseminator
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Chapter 2: "The Hidden Costs of Cheap Chicken", Section 5: The Cost to the Environment
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Chapter 2: "The Hidden Costs of Cheap Chicken", Section 6: The Cost to Workers
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Chapter 2: "The Hidden Costs of Cheap Chicken", Section 7: The Greatest Cost of All? / Section 8: A Clear-Cut Conclusion
—
Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 1
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Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 2
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Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 2: Certified What?
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Chapter 4: "Meat and Milk Factories", Section 1 / Section 2: The Poop on Pigs, Part 1
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Chapter 4: "Meat and Milk Factories", Section 2: The Poop on Pigs, Part 2 / Section 3: A Pig's Life, Part 1
—
Chapter 4: "Meat and Milk Factories", Section 3: A Pig's Life, Part 2
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Chapter 4: "Meat and Milk Factories", Section 4: Wayne Bradley, Iowa Pig Producer
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Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 1
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Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 2
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Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 3
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Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 4 / Section 6: Profitability and Animal Welfare
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Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 1
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Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 2
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Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 3
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Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 1
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Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 2
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Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 3
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Chapter 4: "Meat and Milk Factories", Section 9: Australian Beef
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Chapter 4: "Meat and Milk Factories", Section 10: Slaughter
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Chapter 5: "Can Big Get Bigger?", Section 1
—
Chapter 5: "Can Big Get Bigger?", Section 2: A Less Cruel Big Mac?
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Chapter 5: "Can Big Get Bigger?", Section 3: A Healthier and More Environmentally Friendly Big Mac?
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Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 1
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Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 2
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Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 3
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Chapter 6: "Jim and Mary Ann", Part 1
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Chapter 6: "Jim and Mary Ann", Part 2
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Chapter 6: "Jim and Mary Ann", Part 3
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Chapter 6: "Jim and Mary Ann", Part 4
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Chapter 6: "Jim and Mary Ann", Part 5
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Chapter 6: "Jim and Mary Ann", Part 6
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Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 1
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Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 2
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Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 1
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Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 2 / Section 3: The Man Behind Niman Ranch, Part 1
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Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 3: The Man Behind Niman Ranch, Part 2
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Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 1
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Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 2
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Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 2: Certified Humane
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Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 3: Better Options?
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Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 4: What Price Good Eggs?
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Chapter 9: "Seafood", Section 1 / Section 2: The Tragedy of the Commons and the Story of Cod, Part 1
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Chapter 9: "Seafood", Section 2: The Tragedy of the Commons and the Story of Cod, Part 2
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Chapter 9: "Seafood", Section 2.1: Gorton’s Fish Fillets / Section 2.2: Horizon Seafood
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Chapter 9: "Seafood", Section 2.2: Crab, Part 1
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Chapter 9: "Seafood", Section 2.2: Crab, Part 2
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Chapter 9: "Seafood", Section 2.2: Crab, Part 3
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Chapter 9: "Seafood", Section 2.3: Salmon, Part 1
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Chapter 9: "Seafood", Section 2.3: Salmon, Part 2
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Chapter 9: "Seafood", Section 2.4: Shrimp, Part 1
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Chapter 9: "Seafood", Section 2.4: Shrimp, Part 2
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Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 1
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Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 2
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Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 1
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Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 2 / Section 5: To Eat, or Not to Eat?
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Chapter 10: "Eating Locally", Section 1
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Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 1
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Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 2
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Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 1
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Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 2
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Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 3
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Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 4
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Chapter 10: "Eating Locally", Section 4: Flying High, Shipping Low
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Chapter 10: "Eating Locally", Section 5: Cutting Your Own Energy Use
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Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 1
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Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 2
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Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 3
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Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 4 / Section 2: Fair Trade, Part 1
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Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 2
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Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 3
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Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 4
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Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 5 / Section 3: Unfair Trade at Home, Part 1
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Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 3: Unfair Trade at Home, Part 2
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Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 3: Unfair Trade at Home, Part 3
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Chapter 12: "Eating Out and Eating In, Ethically", Section 1 / Section 2: A Restaurant: The White Dog Cafe, Part 1
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Chapter 12: "Eating Out and Eating In, Ethically", Section 2: A Restaurant: The White Dog Cafe, Part 2
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Chapter 12: "Eating Out and Eating In, Ethically", Section 2: A Restaurant: The White Dog Cafe, Part 3 / Section 3: A Fast Food Chain: Chipotle, Part 1
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Chapter 12: "Eating Out and Eating In, Ethically", Section 3: A Fast Food Chain: Chipotle, Part 2
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Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 1
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Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 2
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Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 3
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Chapter 13: "JoAnn and Joe", Section 1 / Section 2: Vegans in a Bastion of Conservatism, Part 1
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Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 2
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Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 3
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Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 4 / Section 3: Vegan Groceries, Part 1
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Chapter 13: "JoAnn and Joe", Section 3: Vegan Groceries, Part 2
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Chapter 14: "Going Organic", Section 1 / Section 2: What Is Organic Food? Part 1
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Chapter 14: "Going Organic", Section 2: What Is Organic Food? Part 2 / Section 3.1: Why Buy Organic? — Health
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Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 1
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Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 2
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Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 3
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Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 1
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Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 2
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Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 3
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Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 4
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Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 5
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Chapter 14: "Going Organic", Section 5: Will GM Help the Poor?
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Chapter 14: "Going Organic", Section 6: The Organic Movement and the Organic Food Industry
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Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 1
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Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 2
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Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 3
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Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 1, Part 1
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Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 1, Part 2
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Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 1
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Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 2
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Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 3
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Chapter 16: "Are Vegans Better for the Environment?", Section 1, Part 1
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Chapter 16: "Are Vegans Better for the Environment?", Section 1, Part 2
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Chapter 16: "Are Vegans Better for the Environment?", Section 2: Water Consumpton, Part 1
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Chapter 16: "Are Vegans Better for the Environment?", Section 2: Water Consumpton, Part 2
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Chapter 16: "Are Vegans Better for the Environment?", Section 3: Degrading the Land, Part 1
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Chapter 16: "Are Vegans Better for the Environment?", Section 3: Degrading the Land, Part 2
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Chapter 17: "The Ethics of Eating Meat", Section 1
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Chapter 17: "The Ethics of Eating Meat", Section 2: Unsound Defenses of Factory Farming, Part 1
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Chapter 17: "The Ethics of Eating Meat", Section 2: Unsound Defenses of Factory Farming, Part 2 / Section 3: Ethics and Animals
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Chapter 17: "The Ethics of Eating Meat", Section 4: Equal Consideration for Animals? / Section 5: Eating Meat: The Best Defense, Part 1
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Chapter 17: "The Ethics of Eating Meat", Section 5: Eating Meat: The Best Defense, Part 2
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Chapter 17: "The Ethics of Eating Meat", Section 6: Questions About the Best Defense, Part 1
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Chapter 17: "The Ethics of Eating Meat", Section 6: Questions About the Best Defense, Part 2
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Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 1
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Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 2
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Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 3
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Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 4 / Section 8: Killing Your Own, Part 1
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Chapter 17: "The Ethics of Eating Meat", Section 8: Killing Your Own, Part 2 / Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 1
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Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 2
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Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 3
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Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 4
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Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 5
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Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 6
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Chapter 18: "What Should We Eat?", Section 1
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Chapter 18: "What Should We Eat?", Section 2: Factory-Farmed Food, Part 1
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Chapter 18: "What Should We Eat?", Section 2: Factory-Farmed Food, Part 2
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Chapter 18: "What Should We Eat?", Section 3: Fish and Other Marine Animals
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Chapter 18: "What Should We Eat?", Section 4: Organic, Local, and Fair Trade / Section 5: Humanely Raised, Vegetarian, or Vegan? Part 1
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Chapter 18: "What Should We Eat?", Section 5: Humanely Raised, Vegetarian, or Vegan? Part 2
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Chapter 18: "What Should We Eat?", Section 6: The Ethics of Obesity / Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 1
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Chapter 18: "What Should We Eat?", Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 2
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Chapter 18: "What Should We Eat?", Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 3
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What is UPC 2801598870321?
2801598870321 is a Universal Product Code (UPC) assigned to The Way We Eat: Why Our Food Choices Matter by Peter Singer, Jim Mason, Rick Adamson, Jeff Woodman. UPCs (also called EAN barcodes) are unique numeric identifiers assigned by distributors to identify music releases — albums, EPs, and singles — across all digital and physical retail platforms.
This release contains 159 tracks. Each track has its own ISRC (International Standard Recording Code) that identifies the specific sound recording, while the UPC identifies the release as a whole. Knowing your release's UPC is essential for neighboring rights collection societies like SoundExchange and for transferring music between distributors.
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