UPC · Release
La Fine Équipe & Friends
Last verified:
3516628267611 is the Universal Product Code (UPC barcode) for the release “La Boulangerie: 10 Years Box” by La Fine Équipe & Friends, released 2018-01-01 on Nowadays Records. UPCs are unique numeric identifiers assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. This release contains 76 tracks, each with its own ISRC. Tracks include FR0Z41401403.
Credit Chain
| # | Track Title | Artist(s) | ISWC | |
|---|---|---|---|---|
| 2 | Opéra | — | ||
| 3 | Religieuse | — | ||
| 4 | Sablé fraise | — | ||
| 5 | Choux à la crème | — | ||
| 6 | Tarte au citron | — | ||
| 7 | Petit Pain | — | ||
| 8 | Chouquettes | — | ||
| 9 | Baba au rhum | — | ||
| 10 | Space Cake | — | ||
| 11 | Meringue | — | ||
| 12 | Crumble poire | — | ||
| 13 | Borodinsky | — | ||
| 14 | Brioche | — | ||
| 15 | Palmier papillon | — | ||
| 16 | Girl Scouts Cookie | — | ||
| 17 | Ganache | — | ||
| 18 | Macaron | — | ||
| 19 | Honeyburns | — | ||
| 20 | Croissant aux amandes | — | ||
| 2-1 | Papanasi | — | ||
| 2-2 | Éclair pistache | — | ||
| 2-3 | Fougasse | — | ||
| 2-4 | Bible meringuée | — | ||
| 2-5 | Cupcake | — | ||
| 2-6 | Pain à l’oseille | — | ||
| 2-7 | Chocolate Cake | — | ||
| 2-8 | Bear Claw | — | ||
| 2-9 | Friandises | — | ||
| 2-10 | Financier | — | ||
| 2-11 | Nuage à l’orange | — | ||
| 2-12 | Canolli | — | ||
| 2-13 | Negrinho | — | ||
| 2-14 | Flaó | — | ||
| 3-1 | Talkin Pastry | — | ||
| 3-2 | Kouign Amann | — | ||
| 3-3 | Rhum Truffles | — | ||
| 3-4 | Donut | — | ||
| 3-5 | Lov for Eva | — | ||
| 3-6 | Cheese Naan | La Fine Équipe, Fakear | T-703.877.521-4 | |
| 3-7 | Make U Greedy | — | ||
| 3-8 | Crêpes crapuleuses | — | ||
| 3-9 | Perles de tapioca | — | ||
| 3-10 | Eat U | — | ||
| 3-11 | Sacristain | — | ||
| 3-12 | Gâche vendéenne | — | ||
| 3-13 | Shuku Shuku | — | ||
| 3-14 | Jazz & thé vert | — | ||
| 3-15 | Mon chéri | — | ||
| 3-16 | Shabu | — | ||
| 3-17 | Cinnamon Roll | — | ||
| 3-18 | Tiramisu | — | ||
| 3-19 | Caramel | — | ||
| 3-20 | Bakin Me By | — | ||
| 3-21 | Baklawa | — | ||
| 3-22 | Ciabatta | — | ||
| 3-23 | Gibcake | — | ||
| 3-24 | Milkshake | — | ||
| 3-25 | Suprême | — | ||
| 3-26 | Sugar | — | ||
| 3-27 | Wish Lorraine | — | ||
| 3-28 | Amandine | — | ||
| 4-1 | Guimauve | — | ||
| 4-2 | Pizzella | — | ||
| 4-3 | Mystère | — | ||
| 4-4 | Gâteau russe | — | ||
| 4-5 | Pain perdu | — | ||
| 4-6 | Ladoo | — | ||
| 4-7 | Gulab Jamun | — | ||
| 4-8 | Gluten Free | — | ||
| 4-9 | Sucre glace | — | ||
| 4-10 | Cornes de gazelle | — | ||
| 4-11 | Tiramisu fraise | — | ||
| 4-12 | Cassata | — | ||
| 4-13 | Pastel de Nata | — | ||
| 4-14 | Sucre d’orge | — | ||
| 4-15 | Zaatar | — |
Musical Works (ISWC)
Songwriters/Publishers (IPI)
Creative Contributors (ISNI)
Credits Graph
3516628267611 is a Universal Product Code (UPC) assigned to La Boulangerie: 10 Years Box by La Fine Équipe & Friends. UPCs (also called EAN barcodes) are unique numeric identifiers assigned by distributors to identify music releases — albums, EPs, and singles — across all digital and physical retail platforms.
This release contains 76 tracks. Each track has its own ISRC (International Standard Recording Code) that identifies the specific sound recording, while the UPC identifies the release as a whole. Knowing your release's UPC is essential for neighboring rights collection societies like SoundExchange and for transferring music between distributors.
Learn more about UPCs · Data powered by Notes.fm
3516628267611 is the Universal Product Code (UPC barcode) for the release “La Boulangerie: 10 Years Box” by La Fine Équipe & Friends, released 2018-01-01 on Nowadays Records. UPCs are unique numeric identifiers assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. This release contains 76 tracks, each with its own ISRC. Tracks include FR0Z41401403.
| # | Track Title | Artist(s) | ISWC | |
|---|---|---|---|---|
| 2 | Opéra | — | ||
| 3 | Religieuse | — | ||
| 4 | Sablé fraise | — | ||
| 5 | Choux à la crème | — | ||
| 6 | Tarte au citron | — | ||
| 7 | Petit Pain | — | ||
| 8 | Chouquettes | — | ||
| 9 | Baba au rhum | — | ||
| 10 | Space Cake | — | ||
| 11 | Meringue | — | ||
| 12 | Crumble poire | — | ||
| 13 | Borodinsky | — | ||
| 14 | Brioche | — | ||
| 15 | Palmier papillon | — | ||
| 16 | Girl Scouts Cookie | — | ||
| 17 | Ganache | — | ||
| 18 | Macaron | — | ||
| 19 | Honeyburns | — | ||
| 20 | Croissant aux amandes | — | ||
| 2-1 | Papanasi | — | ||
| 2-2 | Éclair pistache | — | ||
| 2-3 | Fougasse | — | ||
| 2-4 | Bible meringuée | — | ||
| 2-5 | Cupcake | — | ||
| 2-6 | Pain à l’oseille | — | ||
| 2-7 | Chocolate Cake | — | ||
| 2-8 | Bear Claw | — | ||
| 2-9 | Friandises | — | ||
| 2-10 | Financier | — | ||
| 2-11 | Nuage à l’orange | — | ||
| 2-12 | Canolli | — | ||
| 2-13 | Negrinho | — | ||
| 2-14 | Flaó | — | ||
| 3-1 | Talkin Pastry | — | ||
| 3-2 | Kouign Amann | — | ||
| 3-3 | Rhum Truffles | — | ||
| 3-4 | Donut | — | ||
| 3-5 | Lov for Eva | — | ||
| 3-6 | Cheese Naan | La Fine Équipe, Fakear | T-703.877.521-4 | |
| 3-7 | Make U Greedy | — | ||
| 3-8 | Crêpes crapuleuses | — | ||
| 3-9 | Perles de tapioca | — | ||
| 3-10 | Eat U | — | ||
| 3-11 | Sacristain | — | ||
| 3-12 | Gâche vendéenne | — | ||
| 3-13 | Shuku Shuku | — | ||
| 3-14 | Jazz & thé vert | — | ||
| 3-15 | Mon chéri | — | ||
| 3-16 | Shabu | — | ||
| 3-17 | Cinnamon Roll | — | ||
| 3-18 | Tiramisu | — | ||
| 3-19 | Caramel | — | ||
| 3-20 | Bakin Me By | — | ||
| 3-21 | Baklawa | — | ||
| 3-22 | Ciabatta | — | ||
| 3-23 | Gibcake | — | ||
| 3-24 | Milkshake | — | ||
| 3-25 | Suprême | — | ||
| 3-26 | Sugar | — | ||
| 3-27 | Wish Lorraine | — | ||
| 3-28 | Amandine | — | ||
| 4-1 | Guimauve | — | ||
| 4-2 | Pizzella | — | ||
| 4-3 | Mystère | — | ||
| 4-4 | Gâteau russe | — | ||
| 4-5 | Pain perdu | — | ||
| 4-6 | Ladoo | — | ||
| 4-7 | Gulab Jamun | — | ||
| 4-8 | Gluten Free | — | ||
| 4-9 | Sucre glace | — | ||
| 4-10 | Cornes de gazelle | — | ||
| 4-11 | Tiramisu fraise | — | ||
| 4-12 | Cassata | — | ||
| 4-13 | Pastel de Nata | — | ||
| 4-14 | Sucre d’orge | — | ||
| 4-15 | Zaatar | — |
