UPC · Release
In Defense of Food: An Eater's Manifesto
Michael Pollan
9780143142744
66 tracksReleased 2008-01-01
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9780143142744 is the Universal Product Code (UPC barcode) for the release “In Defense of Food: An Eater's Manifesto” by Michael Pollan, released 2008-01-01. UPCs are unique numeric identifiers assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. This release contains 66 tracks, each with its own ISRC.
Format
978GS1 prefix
0143Company prefix
14274Product
4Check digit
- GS1 prefix:
- Country/region prefix assigned by GS1 (e.g. 060/061 = USA/Canada, 50 = UK).
- Company prefix:
- Label/distributor identifier assigned by the local GS1 office.
- Product:
- Unique product number assigned by the company.
- Check digit:
- Modulo-10 check digit that validates the rest of the barcode.
Track List (66)
| # | Track Title | Artist(s) | ISWC | |
|---|---|---|---|---|
| 1 | "Introduction", Part 1 | — | ||
| 2 | "Introduction", Part 2 | — | ||
| 3 | "Introduction", Part 3 | — | ||
| 4 | "Introduction", Part 4 | — | ||
| 5 | "Introduction", Part 5 | — | ||
| 6 | Chapter 1.1: "From Food to Nutrients", Part 1 | — | ||
| 7 | Chapter 1.1: "From Food to Nutrients", Part 2 | — | ||
| 8 | Chapter 1.1: "From Food to Nutrients", Part 3 | — | ||
| 9 | Chapter 1.2: "Nutritionism Defined", Part 1 | — | ||
| 10 | Chapter 1.2: "Nutritionism Defined", Part 2 | — | ||
| 11 | Chapter 1.3: "Nutritionism Comes to Market", Part 1 | — | ||
| 12 | Chapter 1.3: "Nutritionism Comes to Market", Part 2 | — | ||
| 13 | Chapter 1.4: "Food Science's Golden Age" | — | ||
| 14 | Chapter 1.5: "The Melting of the Lipid Hypothesis", Part 1 | — | ||
| 2-1 | Chapter 1.5: "The Melting of the Lipid Hypothesis", Part 2 | — | ||
| 2-2 | Chapter 1.5: "The Melting of the Lipid Hypothesis", Part 3 | — | ||
| 2-3 | Chapter 1.6: "Eat Right, Get Fatter" | — | ||
| 2-4 | Chapter 1.7: "Beyond the Pleasure Principle", Part 1 | — | ||
| 2-5 | Chapter 1.7: "Beyond the Pleasure Principle", Part 2 | — | ||
| 2-6 | Chapter 1.8: "The Proof in the Low-Fat Pudding" | — | ||
| 2-7 | Chapter 1.9: "Bad Science", Part 1 | — | ||
| 2-8 | Chapter 1.9: "Bad Science", Part 2 | — | ||
| 2-9 | Chapter 1.9: "Bad Science", Part 3 | — | ||
| 2-10 | Chapter 1.9: "Bad Science", Part 4 | — | ||
| 2-11 | Chapter 1.9: "Bad Science", Part 5 | — | ||
| 2-12 | Chapter 1.9: "Bad Science", Part 6 | — | ||
| 2-13 | Chapter 1.10: "Nutritionism's Children" | — | ||
| 3-1 | Chapter 2.1: "The Aborigine in All of Us" | — | ||
| 3-2 | Chapter 2.2: "The Elephant in the Room", Part 1 | — | ||
| 3-3 | Chapter 2.2: "The Elephant in the Room", Part 2 | — | ||
| 3-4 | Chapter 2.2: "The Elephant in the Room", Part 3 | — | ||
| 3-5 | Chapter 2.2: "The Elephant in the Room", Part 4 | — | ||
| 3-6 | Chapter 2.3: "The Industrialization of Eating: What We Do Know", Part 1 | — | ||
| 3-7 | Chapter 2.3: "The Industrialization of Eating: What We Do Know", Part 2 | — | ||
| 3-8 | Chapter 2.3.1: "From Whole Foods to Refined", Part 1 | — | ||
| 3-9 | Chapter 2.3.1: "From Whole Foods to Refined", Part 2 | — | ||
| 3-10 | Chapter 2.3.1: "From Whole Foods to Refined", Part 3 | — | ||
| 3-11 | Chapter 2.3.2: "From Complexity to Simplicity", Part 1 | — | ||
| 3-12 | Chapter 2.3.2: "From Complexity to Simplicity", Part 2 | — | ||
| 3-13 | Chapter 2.3.3: "From Quality to Quantity", Part 1 | — | ||
| 3-14 | Chapter 2.3.3: "From Quality to Quantity", Part 2 | — | ||
| 4-1 | Chapter 2.3.4: "From Leaves to Seeds", Part 1 | — | ||
| 4-2 | Chapter 2.3.4: "From Leaves to Seeds", Part 2 | — | ||
| 4-3 | Chapter 2.3.4: "From Leaves to Seeds", Part 3 | — | ||
| 4-4 | Chapter 2.3.5: "From Food Culture to Food Science", Part 1 | — | ||
| 4-5 | Chapter 2.3.5: "From Food Culture to Food Science", Part 2 | — | ||
| 4-6 | Chapter 3.1: "Escape from the Western Diet", Part 1 | — | ||
| 4-7 | Chapter 3.1: "Escape from the Western Diet", Part 2 | — | ||
| 4-8 | Chapter 3.1: "Escape from the Western Diet", Part 3 | — | ||
| 4-9 | Chapter 3.2: "Eat Food: Food Defined", Part 1 | — | ||
| 4-10 | Chapter 3.2: "Eat Food: Food Defined", Part 2 | — | ||
| 4-11 | Chapter 3.2: "Eat Food: Food Defined", Part 3 | — | ||
| 4-12 | Chapter 3.2: "Eat Food: Food Defined", Part 4 | — | ||
| 4-13 | Chapter 3.3: "Mostly Plants: What to Eat", Part 1 | — | ||
| 5-1 | Chapter 3.3: "Mostly Plants: What to Eat", Part 2 | — | ||
| 5-2 | Chapter 3.3: "Mostly Plants: What to Eat", Part 3 | — | ||
| 5-3 | Chapter 3.3: "Mostly Plants: What to Eat", Part 4 | — | ||
| 5-4 | Chapter 3.3: "Mostly Plants: What to Eat", Part 5 | — | ||
| 5-5 | Chapter 3.3: "Mostly Plants: What to Eat", Part 6 | — | ||
| 5-6 | Chapter 3.4: "Not Too Much: How to Eat", Part 1 | — | ||
| 5-7 | Chapter 3.4: "Not Too Much: How to Eat", Part 2 | — | ||
| 5-8 | Chapter 3.4: "Not Too Much: How to Eat", Part 3 | — | ||
| 5-9 | Chapter 3.4: "Not Too Much: How to Eat", Part 4 | — | ||
| 5-10 | Chapter 3.4: "Not Too Much: How to Eat", Part 5 | — | ||
| 5-11 | Chapter 3.4: "Not Too Much: How to Eat", Part 6 | — | ||
| 5-12 | Chapter 3.4: "Not Too Much: How to Eat", Part 7 | — |
"Introduction", Part 1
—
"Introduction", Part 2
—
"Introduction", Part 3
—
"Introduction", Part 4
—
"Introduction", Part 5
—
Chapter 1.1: "From Food to Nutrients", Part 1
—
Chapter 1.1: "From Food to Nutrients", Part 2
—
Chapter 1.1: "From Food to Nutrients", Part 3
—
Chapter 1.2: "Nutritionism Defined", Part 1
—
Chapter 1.2: "Nutritionism Defined", Part 2
—
Chapter 1.3: "Nutritionism Comes to Market", Part 1
—
Chapter 1.3: "Nutritionism Comes to Market", Part 2
—
Chapter 1.4: "Food Science's Golden Age"
—
Chapter 1.5: "The Melting of the Lipid Hypothesis", Part 1
—
Chapter 1.5: "The Melting of the Lipid Hypothesis", Part 2
—
Chapter 1.5: "The Melting of the Lipid Hypothesis", Part 3
—
Chapter 1.6: "Eat Right, Get Fatter"
—
Chapter 1.7: "Beyond the Pleasure Principle", Part 1
—
Chapter 1.7: "Beyond the Pleasure Principle", Part 2
—
Chapter 1.8: "The Proof in the Low-Fat Pudding"
—
Chapter 1.9: "Bad Science", Part 1
—
Chapter 1.9: "Bad Science", Part 2
—
Chapter 1.9: "Bad Science", Part 3
—
Chapter 1.9: "Bad Science", Part 4
—
Chapter 1.9: "Bad Science", Part 5
—
Chapter 1.9: "Bad Science", Part 6
—
Chapter 1.10: "Nutritionism's Children"
—
Chapter 2.1: "The Aborigine in All of Us"
—
Chapter 2.2: "The Elephant in the Room", Part 1
—
Chapter 2.2: "The Elephant in the Room", Part 2
—
Chapter 2.2: "The Elephant in the Room", Part 3
—
Chapter 2.2: "The Elephant in the Room", Part 4
—
Chapter 2.3: "The Industrialization of Eating: What We Do Know", Part 1
—
Chapter 2.3: "The Industrialization of Eating: What We Do Know", Part 2
—
Chapter 2.3.1: "From Whole Foods to Refined", Part 1
—
Chapter 2.3.1: "From Whole Foods to Refined", Part 2
—
Chapter 2.3.1: "From Whole Foods to Refined", Part 3
—
Chapter 2.3.2: "From Complexity to Simplicity", Part 1
—
Chapter 2.3.2: "From Complexity to Simplicity", Part 2
—
Chapter 2.3.3: "From Quality to Quantity", Part 1
—
Chapter 2.3.3: "From Quality to Quantity", Part 2
—
Chapter 2.3.4: "From Leaves to Seeds", Part 1
—
Chapter 2.3.4: "From Leaves to Seeds", Part 2
—
Chapter 2.3.4: "From Leaves to Seeds", Part 3
—
Chapter 2.3.5: "From Food Culture to Food Science", Part 1
—
Chapter 2.3.5: "From Food Culture to Food Science", Part 2
—
Chapter 3.1: "Escape from the Western Diet", Part 1
—
Chapter 3.1: "Escape from the Western Diet", Part 2
—
Chapter 3.1: "Escape from the Western Diet", Part 3
—
Chapter 3.2: "Eat Food: Food Defined", Part 1
—
Chapter 3.2: "Eat Food: Food Defined", Part 2
—
Chapter 3.2: "Eat Food: Food Defined", Part 3
—
Chapter 3.2: "Eat Food: Food Defined", Part 4
—
Chapter 3.3: "Mostly Plants: What to Eat", Part 1
—
Chapter 3.3: "Mostly Plants: What to Eat", Part 2
—
Chapter 3.3: "Mostly Plants: What to Eat", Part 3
—
Chapter 3.3: "Mostly Plants: What to Eat", Part 4
—
Chapter 3.3: "Mostly Plants: What to Eat", Part 5
—
Chapter 3.3: "Mostly Plants: What to Eat", Part 6
—
Chapter 3.4: "Not Too Much: How to Eat", Part 1
—
Chapter 3.4: "Not Too Much: How to Eat", Part 2
—
Chapter 3.4: "Not Too Much: How to Eat", Part 3
—
Chapter 3.4: "Not Too Much: How to Eat", Part 4
—
Chapter 3.4: "Not Too Much: How to Eat", Part 5
—
Chapter 3.4: "Not Too Much: How to Eat", Part 6
—
Chapter 3.4: "Not Too Much: How to Eat", Part 7
—
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What is UPC 9780143142744?
9780143142744 is a Universal Product Code (UPC) assigned to In Defense of Food: An Eater's Manifesto by Michael Pollan. UPCs (also called EAN barcodes) are unique numeric identifiers assigned by distributors to identify music releases — albums, EPs, and singles — across all digital and physical retail platforms.
This release contains 66 tracks. Each track has its own ISRC (International Standard Recording Code) that identifies the specific sound recording, while the UPC identifies the release as a whole. Knowing your release's UPC is essential for neighboring rights collection societies like SoundExchange and for transferring music between distributors.
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