UPC · Release
Culinary Reactions: The Everyday Chemistry of Cooking
Simon Quellen Field, Sean Pratt
9781515917755
52 tracksReleased 2017-02-07
Last verified:
9781515917755 is the Universal Product Code (UPC barcode) for the release “Culinary Reactions: The Everyday Chemistry of Cooking” by Simon Quellen Field, Sean Pratt, released 2017-02-07. UPCs are unique numeric identifiers assigned by distributors to identify a music release — album, EP, or single — across every digital and physical retail platform. This release contains 52 tracks, each with its own ISRC.
Format
978GS1 prefix
1515Company prefix
91775Product
5Check digit
- GS1 prefix:
- Country/region prefix assigned by GS1 (e.g. 060/061 = USA/Canada, 50 = UK).
- Company prefix:
- Label/distributor identifier assigned by the local GS1 office.
- Product:
- Unique product number assigned by the company.
- Check digit:
- Modulo-10 check digit that validates the rest of the barcode.
Track List (52)
| # | Track Title | Artist(s) | ISWC | |
|---|---|---|---|---|
| 1 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 01 | — | ||
| 2 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 02 | — | ||
| 3 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 03 | — | ||
| 4 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 04 | — | ||
| 5 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 05 | — | ||
| 6 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 06 | — | ||
| 7 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 07 | — | ||
| 8 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 08 | — | ||
| 9 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 09 | — | ||
| 10 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 10 | — | ||
| 11 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 11 | — | ||
| 12 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 12 | — | ||
| 13 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 13 | — | ||
| 14 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 14 | — | ||
| 2-1 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 15 | — | ||
| 2-2 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 16 | — | ||
| 2-3 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 17 | — | ||
| 2-4 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 18 | — | ||
| 2-5 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 19 | — | ||
| 2-6 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 20 | — | ||
| 2-7 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 21 | — | ||
| 2-8 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 22 | — | ||
| 2-9 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 23 | — | ||
| 2-10 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 24 | — | ||
| 2-11 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 25 | — | ||
| 2-12 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 26 | — | ||
| 2-13 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 27 | — | ||
| 2-14 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 28 | — | ||
| 3-1 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 29 | — | ||
| 3-2 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 30 | — | ||
| 3-3 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 31 | — | ||
| 3-4 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 32 | — | ||
| 3-5 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 33 | — | ||
| 3-6 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 34 | — | ||
| 3-7 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 35 | — | ||
| 3-8 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 36 | — | ||
| 3-9 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 37 | — | ||
| 3-10 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 38 | — | ||
| 3-11 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 39 | — | ||
| 3-12 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 40 | — | ||
| 4-1 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 41 | — | ||
| 4-2 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 42 | — | ||
| 4-3 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 43 | — | ||
| 4-4 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 44 | — | ||
| 4-5 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 45 | — | ||
| 4-6 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 46 | — | ||
| 4-7 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 47 | — | ||
| 4-8 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 48 | — | ||
| 4-9 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 49 | — | ||
| 4-10 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 50 | — | ||
| 4-11 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 51 | — | ||
| 4-12 | Culinary Reactions: The Everyday Chemistry of Cooking, Part 52 | — |
Culinary Reactions: The Everyday Chemistry of Cooking, Part 01
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 02
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 03
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 04
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 05
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 06
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 07
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 08
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 09
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 10
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 11
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 12
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 13
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 14
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 15
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 16
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 17
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 18
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 19
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 20
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 21
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 22
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 23
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 24
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 25
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 26
—
Culinary Reactions: The Everyday Chemistry of Cooking, Part 27
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 28
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 29
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 30
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 31
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 32
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 33
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 34
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 35
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 36
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 37
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 38
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 39
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 40
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 41
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 42
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 43
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 44
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 45
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 46
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 47
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 48
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 49
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 50
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 51
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Culinary Reactions: The Everyday Chemistry of Cooking, Part 52
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What is UPC 9781515917755?
9781515917755 is a Universal Product Code (UPC) assigned to Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field, Sean Pratt. UPCs (also called EAN barcodes) are unique numeric identifiers assigned by distributors to identify music releases — albums, EPs, and singles — across all digital and physical retail platforms.
This release contains 52 tracks. Each track has its own ISRC (International Standard Recording Code) that identifies the specific sound recording, while the UPC identifies the release as a whole. Knowing your release's UPC is essential for neighboring rights collection societies like SoundExchange and for transferring music between distributors.
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